The meat and eggs could be
eaten - a very good source of protein in winter at a time when cattle had to be
slaughtered and the meat preserved in some way to last throughout the winter,
which was not always successful. The
accumulated bird droppings could be used as fertiliser in the fields.
Doos were such a valuable resource that various laws were brought into place during the 15th and 16th centuries imposing strong penalties on anyone breaking into a doocot and stealing the birds. The shooting of doos by bow or gun also incurred harsh punishments. However, as their popularity increased, problems arose - the birds could decimate crops, leading to shortages. Eventually by 1617 a law was brought in to ensure that there was only one doocot on each estate, depending on its size. Once methods of feeding cattle over winter came into place, the need for bird meat declined and doocots fell into disuse.
Doos were such a valuable resource that various laws were brought into place during the 15th and 16th centuries imposing strong penalties on anyone breaking into a doocot and stealing the birds. The shooting of doos by bow or gun also incurred harsh punishments. However, as their popularity increased, problems arose - the birds could decimate crops, leading to shortages. Eventually by 1617 a law was brought in to ensure that there was only one doocot on each estate, depending on its size. Once methods of feeding cattle over winter came into place, the need for bird meat declined and doocots fell into disuse.
It is believed that the
original inhabitants of doocots were rock doves which nested on rocky cliffs,
most of the earliest doocots were on the coast built to attract these wild
birds.
This lovely and picturesque
example at Newark Castle in Port Glasgow which once stood at a corner of the
outer wall was also used as a lookout post.
Because the door could be locked it was a convenient place to keep
prisoners and other undesirables!
The
Greenockian